WELCOME TO RGI

Put on your chef hat and turn off the flames!!

At Raw Gourmet International we are dedicated to preserving and passing on the mastery and appreciation of the raw culinary arts to our students, who come to us from over 5 different countries, worldwide. Our master, Chef Mehmet Ak (trained in the world’s finest restaurants, hotels, and catering establishments) , enriches our curriculum with his own regional and professional culinary traditions.

In addition to raw culinary arts programs, Raw Gourmet International has combined innovation and creativity with tradition to offer a range of entrepreneurial counseling and internship programs. Raw Culinary art Hospitality programs range from Raw Chef Certification to Restaurant and Catering Management as well as Raw Chef Instructor. We have changed during the time, our programs became more dynamic and more complex. These changes gave us the chance to develop further, modernize our institution and more adequately prepare our students for their future in the raw culinary arts. Now Raw Gourmet International offers bed and breakfast above the school building at very reasonable price as well.

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A Worldwide Leader in Raw Culinary, Hospitality and Management

Raw Chef Certification Curriculum's

During curriculum series, you'll learn to prepare delicious, health-promoting, high-energy, raw gourmet foods without giving up flavor, appearance, or satisfaction!

Mini Workshops with Dinner

The following Mini Workshops are presented by (RGI) Raw Gourmet International Culinary Art Institute of Chicago. RGI faculty designed these mini workshops (3 hours) with dinner and they are very people-pleasing classes. RGI offer delightful gourmet raw food that is theme-based, simple to prepare, reasonable priced with many samples and thoroughly delicious.