Our goal is simple: To create learning success stories, one student at a time.

Since we opened our doors in 2005, the RGI has been helping students fulfill their potential. We do this through personalized instruction, working hand-in-hand with the student’s classroom teachers for the most efficient learning.

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4 curriculum’s of comprehensive raw food training, for the raw chef all hands on. From kitchen setup and herb & spice combining, to irresistible meals that your family will love. The kind of food you’ll be able to make after this will be suitable for impressive raw food dinner parties.
Discover how truly alive food can be. Learn the delicious and vibrant art of raw fermentation, for probiotic packed food and drinks. Eating this food daily will help your internal flora grow in abundance and boost your health to new levels.
2 levels of the most amazing raw chocolate training with The Raw Chocolatier, Merve Cöpoğlu. Take level 1 to learn how to make beautiful raw chocolate bars, or go right up to level 2 to learn chocolate work such as raw chocolate bars and chocolate baklava.

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